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Bean to Bar Production

We take ethically sourced cocoa bean and roast, winnow, grind, and conch before tempering. Our freshly made milk and dark chocolates are then transformed into our exceptional confections and chocolate bars.

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Transparent Trade

Transparent Trade is verifiable, published pricing for every transaction related to a cacao purchase along the supply chain, including information about who produced it and where. The Transparent Trade model works in tandem with Fair Trade certification.

Producers (farmers) earning a net profit from cacao production is the critical foundation for building more equitable trade relationships and supports their ability to achieve a living income. Our supplier pays additional premiums based on quality and transparency to the base price established by Fair Trade.

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